One of the joys of travelling to a new country is trying out the local street food. With over 50 countries to choose from in Africa, you truly are spoiled for choice with the various tastes and flavours the continent has to offer, each wonderfully unique. African street food is not only delicious and spicy, but it is rich in history and diversity, dating back to ancient times when workers were building the Pyramids of Giza and infusing influences of African, Latin American, European and Asian descent.

Lets get to the list now

1.  Sardines- Morocco

Morocco is the world’s largest exporter of sardines, so it’s no surprise that spicy sardines are one of the country’s signature street food dishes. Known as Marrakech’s version of fish and chips, the sardines are spiced with a paste made from tomato, coriander, chili, garlic, paprika, cumin, olive oil and lemon juice then deep fried. It is served with bread, and the chips are optional. Morocco’s souks serves a variety of breads, most popularly beghrir, which is made similarly to crumpets, harsha, which is a buttery bread made of fine semolina and rghaif, which is a flaky and layered flat bread.

2. Dholl Puri – Mauritius

Mauritius has a diverse food culture, with culinary influences from its inhabitants of Creole, French, Indian and Chinese heritage. Dholl puris are popular on the island, so much so that it could be considered as the island’s national dish. The thin fried bread stuffed with ground yellow split peas, and served in a pair with bean curry, atchar and chutney is found in most street stalls on the island.

3. Chichinga – Ghana

Chichinga is said to be one of Ghana’s preferred street food, popularly loved for its tasty kebabs made from beef or sausages. Chichinga is made with suya (pronounced soya), and a hot, spicy peanut marinade infused with the main spices of ginger, garlic and chili is drizzled over any types of meat before being grilled until crisp and succulent. Sirloin steak is the recommended cut of red meat to use when making beef Chichinga, and it recommended that it be cooked medium to well. Chicken breasts are the preferred cut of meat when making chicken Chichinga.

4. Forodhani and Dafu – Zanzibar

Zanzibar is a haven for foodies as the culinary culture is infused with influences from African, Arab and Indian influences. The most popular Zanzibari street food dish is the Forodhani, and it is nicknamed as ‘Zanzibar pizza’. It’s a mixture of vegetables, egg and mayo (and meat if preferred) that are wrapped in very thin dough and then fried. It’s sold at many night market stalls in Stone Town. Young coconuts, known as Dafu, are popular snacks for the Zanzibari people. They are loved for their health benefits, including curing sunstroke and combating dehydration, and are easy to find on the island as salesmen can be found cycling everywhere on the island carting dafu.

5. Akara – Nigeria

Akara are deep fried bean cakes made with grounded beans mixed with pepper, onions and other spices. They are quite popular in Nigeria. They are light and protein-packed, making them the ideal snacks. They are best eaten with Agege bread, which is popular for its fluffy and soft texture and its versatility with different dishes such as stew. Most recipes advise using peeled brown beans, ground and blended with onions and spices to make Akara and vegetable or canola oil for deep frying.

 

Of course there are alot more African street food every person should try, but these ones are more mandatory, if you want to actually taste life to the fullest lol.

 

 

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